Volume 40 Issue 10

Liliana Pedraja-Rejas

THE IMPORTANCE OF LEADERSHIP IN THE KNOWLEDGE ECONOMY

Emilio Rodríguez-Ponce and Liliana Pedraja-Rejas

AN EXPLORATORY STUDY OF THE RELATION BETWEEN ACADEMIC MANAGEMENT AND QUALITY IN UNIVERSITIES (in Spanish)

Luan Carlos Santos Silva, João Luiz Kovaleski, Silvia Gaia, Gesil Sampaio Amarante Segundo and Carla Schwengber ten Caten

THE PROCESS OF TECHNOLOGY TRANSFER IN BRAZILIAN PUBLIC UNIVERSITIES THROUGH TECHNOLOGICAL INNOVATION CENTERS (in Portuguese)

Juliana Heloisa Pinê Américo, William Deodato Isique, Diego Javier Perez Ortega, Iván Andrés Sánchez Ortiz, Nádia Hortense Torres, Luiz Fernando Romanholo Ferreira, Letícia de Oliveira Manoel and Sérgio Luís de Carvalho

MONITORING OF THE ANTI-INFLAMMATORY DRUG PIROXICAM AND THE ANTI-HYPERTENSIVE DRUG ATENOLOL IN AN URBAN STREAM IN TRÊS LAGOAS, BRAZIL (in Spanish)

María Hilda Pérez-Barraza, Tomas Osuna-Enciso, María Alejandra Gutiérrez-Espinosa, María de Jesús Santiago-Cruz, Edilberto Avitia-García and Raquel Cano-Medrano

THIDIAZURON AND GIBBERELLIC ACID ON FRUIT SET AND GROWTH OF PARTENOCARPIC AND POLINIZED FRUITS OF ‘ATAULFO’ MANGOS (in Spanish)

Pedro Cisterna Osorio, Antonio Gutiérrez Lavin and Herminio Sastre Andres

BIODEGRADATION OF SUNFLOWER OIL IN THE PRESENCE OF SACAROSE WITH ACTIVATED SLUDGE TECHNIQUE AT LABORATORY SCALE (in Spanish)

Alejandro Cuadra-Peralta, Constanza Veloso-Besio, Karina Marambio-Guzmán and Carolina Tapia Henríquez

RELATIONSHIP BETWEEN PERSONALITY TRAITS AND ACADEMIC PERFORMANCE IN UNIVERSITY STUDENTS (in Spanish)

Inés Eradia Figueroa Cares, María Teresa Martínez Damián, Juan Enrique Rodríguez Pérez, Oscar Cruz Álvarez, María Teresa Beryl Colinas León, Salvador Valle Guadarrama and Sweetia Paulina Ramírez Ramírez

ANTIOXIDANT CAPACITY IN SWEET PEPPER (Capsicum annuum L.) VARIETIES (in Spanish)

Felipe Sanjuan Lara, Porfirio Ramírez Vallejo†, Prometeo Sánchez García, Manuel Sandoval Villa, Manuel Livera Muñoz, José Cruz Carrillo Rodríguez and Catarino Perales Segovia

TOLERANCE OF NATIVE TOMATO (Solanum lycopersicum L.) LINES TO NaCl SALINITY (in Spanish)

Denise Garcia de Santana, Vanderley José Pereira, Núbia Almeida Leite Brandão, Gabriela Alves Lobo and Maria Castro Martins

INTENSITY OF SEED DORMANCY OF Parkia pendula (Willd.) Benth. ex Walp. (FABACEAE) (in Portuguese)

Gustavo Tirado Estrada, Ignacio Mejía Haro, Carlos Ricardo Cruz Vázquez, Germán David Mendoza Martínez and Deli Nazmín Tirado González

In Situ DIGESTIBILITY AND FERMENTATION PATTERNS OF MAIZE (Zea Mays L.) RESIDUE TREATED WITH EXOGENOUS ENZYMES IN HOLSTEIN COW (in Spanish)

José Israel Yerena Yamallel, Javier Jiménez Pérez, Eduardo Alanís Rodríguez, Marín Pompa García, Oscar Alberto Aguirre Calderón and Eduardo Javier Treviño Garza

CARBON CONTENT IN THE ABOVEGROUND BIOMASS IN THE Mezquital WITH FARMING HISTORY, IN MEXICO (in Spanish)