October 2015

Volume 40 Issue 10

/Editorial/

Liliana Pedraja-Rejas

THE IMPORTANCE OF LEADERSHIP IN THE KNOWLEDGE ECONOMY

654
 /Articles/

Emilio Rodríguez-Ponce and Liliana Pedraja-Rejas

AN EXPLORATORY STUDY OF THE RELATION BETWEEN ACADEMIC MANAGEMENT AND QUALITY IN UNIVERSITIES (in Spanish)

656

Luan Carlos Santos Silva, João Luiz Kovaleski, Silvia Gaia, Gesil Sampaio Amarante Segundo and Carla Schwengber ten Caten

THE PROCESS OF TECHNOLOGY TRANSFER IN BRAZILIAN PUBLIC UNIVERSITIES THROUGH TECHNOLOGICAL INNOVATION CENTERS (in Portuguese)

664
/Reports/

Juliana Heloisa Pinê Américo, William Deodato Isique, Diego Javier Perez Ortega, Iván Andrés Sánchez Ortiz, Nádia Hortense Torres, Luiz Fernando Romanholo Ferreira, Letícia de Oliveira Manoel and Sérgio Luís de Carvalho

MONITORING OF THE ANTI-INFLAMMATORY DRUG PIROXICAM AND THE ANTI-HYPERTENSIVE DRUG ATENOLOL IN AN URBAN STREAM IN TRÊS LAGOAS, BRAZIL (in Spanish)

670

María Hilda Pérez-Barraza, Tomas Osuna-Enciso, María Alejandra Gutiérrez-Espinosa, María de Jesús Santiago-Cruz, Edilberto Avitia-García and Raquel Cano-Medrano

THIDIAZURON AND GIBBERELLIC ACID ON FRUIT SET AND GROWTH OF PARTENOCARPIC AND POLINIZED FRUITS OF ‘ATAULFO’ MANGOS (in Spanish)

677

Pedro Cisterna Osorio, Antonio Gutiérrez Lavin and Herminio Sastre Andres

BIODEGRADATION OF SUNFLOWER OIL IN THE PRESENCE OF SACAROSE WITH ACTIVATED SLUDGE TECHNIQUE AT LABORATORY SCALE (in Spanish)

 684

Alejandro Cuadra-Peralta, Constanza Veloso-Besio, Karina Marambio-Guzmán and Carolina Tapia Henríquez

RELATIONSHIP BETWEEN PERSONALITY TRAITS AND ACADEMIC PERFORMANCE IN UNIVERSITY STUDENTS (in Spanish)

690

Inés Eradia Figueroa Cares, María Teresa Martínez Damián, Juan Enrique Rodríguez Pérez, Oscar Cruz Álvarez, María Teresa Beryl Colinas León, Salvador Valle Guadarrama and Sweetia Paulina Ramírez Ramírez

ANTIOXIDANT CAPACITY IN SWEET PEPPER (Capsicum annuum L.) VARIETIES (in Spanish)

 696

Felipe Sanjuan Lara, Porfirio Ramírez Vallejo†, Prometeo Sánchez García, Manuel Sandoval Villa, Manuel Livera Muñoz, José Cruz Carrillo Rodríguez and Catarino Perales Segovia

TOLERANCE OF NATIVE TOMATO (Solanum lycopersicum L.) LINES TO NaCl SALINITY (in Spanish)

 704

Denise Garcia de Santana, Vanderley José Pereira, Núbia Almeida Leite Brandão, Gabriela Alves Lobo and Maria Castro Martins

INTENSITY OF SEED DORMANCY OF Parkia pendula (Willd.) Benth. ex Walp. (FABACEAE) (in Portuguese)

 710

Gustavo Tirado Estrada, Ignacio Mejía Haro, Carlos Ricardo Cruz Vázquez, Germán David Mendoza Martínez and Deli Nazmín Tirado González

In Situ DIGESTIBILITY AND FERMENTATION PATTERNS OF MAIZE (Zea Mays L.) RESIDUE TREATED WITH EXOGENOUS ENZYMES IN HOLSTEIN COW (in Spanish)

 716

José Israel Yerena Yamallel, Javier Jiménez Pérez, Eduardo Alanís Rodríguez, Marín Pompa García, Oscar Alberto Aguirre Calderón and Eduardo Javier Treviño Garza

CARBON CONTENT IN THE ABOVEGROUND BIOMASS IN THE Mezquital WITH FARMING HISTORY, IN MEXICO (in Spanish)

 722