Volume 34 Issue 01
| /Editorial/ | |
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Miguel Laufer HOW TO DISSEMINATE KNOWLEDGE |
6 |
| /Articles/ | |
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Eugenio Sanhueza POTENTIAL EMISSIONS OF KAYOTO AND NON-KYOTO CLIMATE ACTIVE COMPOUNDS IN THE PRODUCTION OF SUGARCANE ETHANOL (in English) |
8 |
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Daissy Marcano and Mauricio Phélan EVOLUTION AND DEVELOPMENT OF THE “PROGRAMA DE PROMOCIÓN DEL INVESTIGADOR” IN VENEZUELA (in Spanish) |
17 |
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Emma Estrada-Martínez, Gastón Guzmán, David Cibrián Tovar and Rafael Ortega Paczka CONTRIBUTION TO ETHNOMYCOLOGICAL KNOWLEDGE OF WILD EDIBLE MUSHROOMS FROM REGIONAL MARKETS AND COMMUNITIES OF SIERRA NEVADA (MEXICO) (in Spanish) |
25 |
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Allan P. Drew, Jeremy D. Boley, Yinghao Zhao, Mark H. Johnston and Frank H. Wadsworth SIXTY-TWO YEARS OF CHANGE IN SUBTROPICAL WET FOREST STRUCTURE AND COMPOSITION AT EL VERDE, PUERTO RICO (in English) |
34 |
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María Cristina Tarrés, Nora Moscoloni, Silvana Montenegro and Silvio Damiani VISUALIZATION OF CLASSES CONSTRUCTED FOR THE ANALYSIS OF CONTINUOUS RECORDINGS OF CLINICAL PARAMETERS (in Spanish) |
41 |
| /Reports/ | |
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Aldo Méndez, Marco Panduro and Raúl Aquino PERFORMANCE EVALUATION OF MAC PROTOCOL BASED ON CDMA FOR WIRELESS 802.11 NETWORKS (in Spanish) |
46 |
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Lilliam Sívoli, Elevina Pérez, Mary Lares and Edgardo Leal STUDIES OF CONFORMATIONAL CHANGES, CRYSTALLINE AND GRANULAR STRUCTURES, AND IN VITRO DIGESTIBILITY OF CROSS-LINKED AND METHYLATED CORN STARCHES (in English) |
52 |
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Héctor Manuel Coraspe-León, Takashi Muraoka, Vinicius Ide Franzini, Sônia Maria De Stefano Piedade and Newton do Prado Granja MACRONUTRIENTS UPTAKE BY POTATO (Solanum tuberosum L.) IN SEED-TUBER PRODUCTION (in Spanish) |
57 |
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Marisela Granito, Julieta Guinand, Delis Pérez and Suhey Pérez NUTRITIVE VALUE AND FUNCTIONAL PROPERTIES OF PROCESSED Phaseolus vulgaris: A POTENTIAL FOOD IN GREDIENT (in Spanish) |
64 |
| /Essays/ | |
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Luis Daniel Otero BIOETHICS: THE RELEGATED CONCEPT (in Spanish) |
71 |
