Miguel Laufer

WHAT WE PUBLISH

Brena Bezerra Silva, Aline Patricia Mano, Ricardo Coser Mergulhão and Jorge Luís Faria Meirelles

USING LEAN TECHNIQUES IN THE TEACHING OF QUALITY MANAGEMENT COURSES IN AN ENGINEERING CLASS (in Spanish)

Karelen Araujo, Alejandra Romero, Patricia Chirinos, Gisela Paéz, Zulay Mármol and Marisela Rincón

ETHANOL PRODUCTION FROM WHEY USING FED-BATCH CULTURE WITH REPEATED CYCLES (in Spanish)

Marília Souza Salomão de Lima, Ana Cristina Vello Loyola Dantas, Antonio Augusto Oliveira Fonseca and Joedson Pinto Barroso

CHARACTERIZATION OF FRUITS FROM SELECTED UMBU-CAJAZEIRA (Spondias sp.) GENOTYPES (in Portuguese)

Luis Antonio Rosales Serrano, Miguel Ángel Segura Castruita, Guillermo González Cervantes, María del Carmen Potisek Talavera, Jorge Arnaldo Orozco Vidal and Pablo Preciado Rangel

INFLUENCE OF FULVIC ACID ON THE STABILITY OF AGGREGATES AND MELON ROOT IN SHADOW-HOUSE (in Spanish)

Cristovam Alves De Lima Junior, Carlos Alfredo Lopes De Carvalho, Lorena Andrade Nunes and Wyratan Da Silva Santos

MORPHOMETRIC VARIATION BETWEEN DISJUNCT POPULATIONS OF Melipona scutellaris LATREILLE, 1811 (HYMENOPTERA: APIDAE) (in Portuguese)

Emanoella Delfino Figueirêdo Reinaldo, Márcia Regina Farias Da Silva, Gabriela Bielefeld Nardoto and Maria Elisa De Paula Eduardo Garavello

CHANGES IN EATING HABITS IN RURAL COMMUNITIES OF THE SEMI-ARID, REGION OF NORTHEASTERN OF BRAZIL (in Portuguese)

José María Herrera Velazco, Pedro Macedonio García López, Ramón Rodríguez Macias, María de Lourdes Isaac Virgen, Mario Alberto Ruiz López and Juan Francisco Zamora Natera

NUTRITIONAL CHARACTERIZATION OF A LUPINE (Lupinus rotundiflorus) ENSILAGE WITH MAIZE STUBBLE AND THE EFFECT OF ITS INCLUSION IN THE DIET OF PELIBUEY SHEEP (in Spanish)

Adriana Isabel Pérez-Luna, María Alejandra Gutiérrez-Espinosa, Hilda Araceli Zavaleta-Mancera, Alejandrina Robledo-Paz and Gustavo Mora-Aguilera

HISTOLOGICAL RESPONSE TO INDUCERS OF MORPHOGENETIC PROCESSES IN Citrus latifolia TAN (in Spanish)

Yasmin Román, Nora Techeira, José Yamarte, Yusley Ibarra and Marinelva Fasendo

PHYSICO-CHEMICAL AND FUNCTIONAL CHARACTERIZATION OF BYPRODUCTS OBTAINED DURING STARCH EXTRACTION FROM ROOTS, TUBERS AND MUSACEAE (in Spanish)