{"id":3893,"date":"2011-04-05T15:35:49","date_gmt":"2011-04-05T15:35:49","guid":{"rendered":"https:\/\/www.interciencia.net\/en\/?p=3893"},"modified":"2018-01-13T20:17:34","modified_gmt":"2018-01-13T20:17:34","slug":"issue-04-4","status":"publish","type":"post","link":"https:\/\/www.interciencia.net\/en\/volume-36\/issue-04-4\/","title":{"rendered":"Volume 36 Issue 04"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\/Editorial\/<\/strong><\/td>\n<\/tr>\n
\n

Eugenio Sanhueza<\/p>\n

GLOBAL WARMING: FEVERISH \u201cNI\u00d1OS\u201d?<\/td>\n

246<\/b><\/a><\/td>\n<\/tr>\n
\u00a0\/Articles\/<\/strong><\/td>\n<\/tr>\n
\n

Elisa Maga\u00f1a Barajas, Benjam\u00edn Ram\u00edrez Wong, Patricia Isabel Torres Ch\u00e1vez, Dalia Isabel S\u00e1nchez Machado and Jaime L\u00f3pez Cervantes<\/p>\n

EFFECTS OF PROTEIN, SHORTENING AND YEAST CONTENT ON DOUGHS VISCO-ELASTIC PROPERTIES AND QUALITY OF FRENCH TYPE BREAD (in Spanish)<\/td>\n

248<\/strong><\/a><\/td>\n<\/tr>\n
\n

\u00c1ngel Fari\u00f1a, Lorena Ruiz-Vel\u00e1squez, Mar\u00eda Rojas, Jos\u00e9 Pe\u00f1uela and Nieves Gonz\u00e1lez<\/p>\n

MARINE ETHNOBIOLOGY AND ASPECTS IN SIX COASTAL COMMUNITIES OF THE PARIA PENINSULA, VENEZUELA\u00a0(in Spanish)<\/td>\n

256<\/strong><\/a><\/td>\n<\/tr>\n
\n

Nora Salas Salazar and Guadalupe Olivas Orozco<\/p>\n

THE AROMA OF APP LES (in Spanish)<\/td>\n

265<\/strong><\/a><\/td>\n<\/tr>\n
\n

Cristabel Dur\u00e1n Rangel, Albert Reif and Lionel Hern\u00e1ndez<\/p>\n

UNDERSTANDING SMALL-SCALE DISTURBANCES IN GUYANA’S MONTANE FOREST: GAP CHARACTERIZATION IN THE SIERRA DE LEMA, VENEZUELA\u00a0(in English)<\/td>\n

272<\/strong><\/a><\/td>\n<\/tr>\n
\/Reports\/<\/strong><\/td>\n<\/tr>\n
\n

Elineide Barbosa da Silveira, Sami Jorge Michereff, Luciana Andrade Tavares and Rosa de Lima Ramos Mariano<\/p>\n

CHARACTERIZATION OF Ralstonia solanacearum STRAINS IN RELATION TO EPIDEMIOLOGICAL COMPONENTS (in Spanish)<\/td>\n

281<\/strong><\/a><\/td>\n<\/tr>\n
\n

Laura B. Almar\u00e1z, B\u00e1rbara M. Bellone, Hugo O. Chidichimo and Horacio A. Acciaresi<\/p>\n

EVALUATION BY\u00a0 PRINCIPAL COMPONENT ANALYSIS OF THE BEHAVIOR OF THREE ARGENTINEAN ISOLATIONS OF\u00a0Diuraphis noxia<\/em> (HOMOPTERA: APHIDOIDEA) ON EIGHT WHEAT CULTIVARS (in Spanish)<\/td>\n

286<\/strong><\/a><\/td>\n<\/tr>\n
\n

C\u00e9sio Humberto de Brito, Daniel Lima Silveira, Afonso Maria Brand\u00e3o, Luiz Savelli Gomes and Maria Teresa Gomes Lopes<\/p>\n

LEAF AREA REDUCTION IN CORN GROWN IN A TROPICAL REGION OF BRAZIL AND ITS EFFECTS ON AGRONOMIC TRAITS (in Portuguese)<\/td>\n

291<\/strong><\/a><\/td>\n<\/tr>\n
\n

Ortrud M. Barth, Alex da Silva de Freitas, \u00c9rika de Oliveira Sales and Patricia Vit<\/p>\n

PALYNOLOGICAL EVALUATION OF BEE POLLEN LOAD BATCHES FROM THE VENEZUELAN ANDES OF MISINT\u00c1 (in English)<\/td>\n

296<\/strong><\/a><\/td>\n<\/tr>\n
\n

Jes\u00fas Herrera Corral, Yolanda Herrera Arrieta, Francisco O. Carrete Carre\u00f3n, Norma Almaraz Abarca, N\u00e9stor Naranjo Jim\u00e9nez and Francisco J. Gonz\u00e1lez Gonz\u00e1lez<\/p>\n

CHANGE IN GRASS POPU LATION IN AN OPEN GRASSLAND UNDER CONTINUOUS GRAZING IN NORTHERN MEXICO (in Spanish)<\/td>\n

300<\/strong><\/a><\/td>\n<\/tr>\n
\n

Matilde E. Uribe, Mar\u00eda Elena Mater\u00e1n, Mar\u00eda Jes\u00fas Ca\u00f1al and Roberto Rodr\u00edguez<\/p>\n

VARIATION IN ENDOGENOUS POLYAMINE CONCENTRATION AS A FUNCTION OF AGE IN\u00a0Pinus caribaea<\/em> Mor. MICRO-STEMS (in Spanish)<\/td>\n

306<\/strong><\/a><\/td>\n<\/tr>\n
\n

Jo\u00e3o Paulo Arantes Rodrigues da Cunha, Jefferson Gitirana Neto and Mariana Rodrigues Bueno<\/p>\n

EVALUATION OF DEVICE FOR THE APPLICATION OF PESTICIDES ON MECHANIZED COFFEE CROPS (Coffea arabica<\/em> L.) (in English)<\/td>\n

312<\/strong><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\/Editorial\/ Eugenio Sanhueza GLOBAL WARMING: FEVERISH \u201cNI\u00d1OS\u201d? 246 \u00a0\/Articles\/ Elisa Maga\u00f1a Barajas, Benjam\u00edn Ram\u00edrez Wong, Patricia Isabel Torres Ch\u00e1vez, Dalia Isabel S\u00e1nchez Machado and Jaime L\u00f3pez Cervantes EFFECTS OF PROTEIN, SHORTENING AND YEAST CONTENT ON DOUGHS VISCO-ELASTIC PROPERTIES AND QUALITY OF FRENCH TYPE BREAD (in Spanish) 248 \u00c1ngel Fari\u00f1a, Lorena Ruiz-Vel\u00e1squez, Mar\u00eda Rojas, Jos\u00e9 Pe\u00f1uela […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[408],"tags":[],"_links":{"self":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3893"}],"collection":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/comments?post=3893"}],"version-history":[{"count":4,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3893\/revisions"}],"predecessor-version":[{"id":3899,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3893\/revisions\/3899"}],"wp:attachment":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/media?parent=3893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/categories?post=3893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/tags?post=3893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}