{"id":3784,"date":"2012-06-05T22:10:49","date_gmt":"2012-06-05T22:10:49","guid":{"rendered":"https:\/\/www.interciencia.net\/en\/?p=3784"},"modified":"2018-01-05T22:26:25","modified_gmt":"2018-01-05T22:26:25","slug":"issue-06-4","status":"publish","type":"post","link":"https:\/\/www.interciencia.net\/en\/volume-37\/issue-06-4\/","title":{"rendered":"Volume 37 Issue 06"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\/Editorial\/<\/strong><\/td>\n<\/tr>\n
\n

Miguel Laufer<\/p>\n

WATER, WATER, WATER<\/td>\n

410<\/strong><\/a><\/td>\n<\/tr>\n
\u00a0\/Articles\/<\/strong><\/td>\n<\/tr>\n
\n

Julieta Strada, Alejandra Ricca, Martha Conles, Mercedes Silva, Dante Rojas, Cristiano Casini, Federico Piatti and Mar\u00eda Jos\u00e9 Mart\u00ednez<\/p>\n

EVALUATION OF PESTICIDE RESIDUES ON CORN (Zea mays<\/em> L.) AND WHEAT (Triticum aestivum<\/em> L.) GRAINS IN STORAGE AND FIELD AFTER APPLICATION (in Spanish)<\/td>\n

412<\/strong><\/a><\/td>\n<\/tr>\n
\n

Mascha A. Smit<\/p>\n

PUBLIC ENERGY POLICIES FOR SUSTAINABLE DEVELOPMENT: EVALUATION AND THE ROLE OF PUBLIC PARTICIPATION (in Spanish)<\/td>\n

418<\/b><\/a><\/td>\n<\/tr>\n
\n

Bruno Lomonte<\/p>\n

SCIENTIFIC AND TECHNOLOGICAL RESEARCH AT THE INSTITUTO CLODOMIRO PICADO: A BIBLIOMETRIC PERSPECTIVE OF FOUR DECADES (1970-2010) (in Spanish)<\/td>\n

424<\/strong><\/a><\/td>\n<\/tr>\n
\/Reports\/<\/strong><\/td>\n<\/tr>\n
\n

Suhey P\u00e9rez and Marisela Granito<\/p>\n

FERMENTED AND HYDROLIZED CONCENTRATES OF Cajanus cajanus<\/em> AND Phaseolus vulgaris<\/em>: FUNCTIONAL INGREDIENTS\u00a0FOR FOOD MANUFACTURE (in Spanish)<\/td>\n

431<\/strong><\/a><\/td>\n<\/tr>\n
\n

Barbara dos Santos Esteves, Elias Fernandes de Sousa, Jos\u00e9 Carlos Mendon\u00e7a, Lidiane de Lima Lousada, Rodrigo de Almeida Muniz, Cl\u00e1udio Roberto Marciano and David Pessanha Siqueira<\/p>\n

DEVELOPMENT AND ENERGY BALANCE OF SUGARCANE IN THE NORTE FLUMINENSE, BRAZIL (in Portuguese)<\/td>\n

438<\/strong><\/a><\/td>\n<\/tr>\n
\n

V\u00edctor A. Franco-Salazar, Jos\u00e9 A. V\u00e9liz and Luisa Rojas de Astudillo<\/p>\n

ECOPHYSIOLOGY OF Aloe vera<\/em> (L.) Burm. f. IN GUAYAC\u00c1N, PENINSULA OF ARAYA, SUCRE STATE, VENEZUELA (in Spanish)<\/td>\n

444<\/strong><\/a><\/td>\n<\/tr>\n
\n

Dorys T. Chirinos, Francis Geraud-Pouey, Gustavo Romay, Pascual G\u00fcerere, Mar\u00eda Alejandra Franco and Iv\u00e1n Galindo-Castro<\/p>\n

EVALUATION OF COMMERCIAL TOMATO GENOTYPES FOR THEIR RESISTANCE TO BEGOMOVIRUSES (in Spanish)<\/td>\n

451<\/strong><\/a><\/td>\n<\/tr>\n
\n

Mar\u00eda Semmartin, Mar\u00eda Virginia Bollani, Mart\u00edn Oesterheld and Roberto Benech-Arnold<\/p>\n

AGRICULTURAL SCIENCES AS A TOOL FOR ECONOMIC GROWTH: AN ANALYSIS BASES ON FOUR EXTENSIVE CROPS (in Spanish)<\/td>\n

457<\/strong><\/a><\/td>\n<\/tr>\n
\n

Edgar I. Jim\u00e9nez-Ruiz, V\u00edctor M. Oca\u00f1o-Higuera, Alfonso N. Maeda-Mart\u00ednez, Francisco J. Castillo-Y\u00e1\u00f1ez, Alejandro Varela-Romero, Abril Z. Graciano-Verdugo and Enrique M\u00e1rquez-R\u00edos<\/p>\n

QUALITY AND SHELF LIFE OF THE ADDUCTOR MUSCLE OF LION\u2019S PAW SCALLOP\u00a0Nodipecten subnodosus<\/em>\u00a0TRANSPORTED AND STORED WHOLE IN REFRIGERATION\u00a0(in English)<\/td>\n

464<\/strong><\/a><\/td>\n<\/tr>\n
\n

Jorge L. Ble-Castillo, Mar\u00eda A. Aparicio-Tr\u00e1pala, Armando G\u00f3mez-V\u00e1zquez, Arturo Rodr\u00edguez-Hern\u00e1ndez, Jos\u00e9 D. M\u00e9ndez, Isela E. Ju\u00e1rez-Rojop, Hidem\u00ed Aguilar-Mariscal, Teresa Ram\u00f3n-Fr\u00edas and Juan C. D\u00edaz-Zagoya<\/p>\n

POTENTIAL BENEFICIAL EFFECTS OF NATIVE BANANA STARCH ON GLYCEMIA AND INSULIN RESISTANCE IN OBESE NON-DIABETIC WOMEN (in English)<\/td>\n

470<\/strong><\/a><\/td>\n<\/tr>\n
\n

Erick Mar\u00edn, Teresa Edith Vargas and Maira Oropeza<\/p>\n

GENETIC VARIABILITY AND COMPARATIVE LEAF ANATOMY OF PLANTS OF\u00a0Dioscorea alata<\/em>\u00a0MAINTAINED UNDER IN VITRO<\/em>\u00a0CULTURE (in Spanish)<\/td>\n

477<\/strong><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\/Editorial\/ Miguel Laufer WATER, WATER, WATER 410 \u00a0\/Articles\/ Julieta Strada, Alejandra Ricca, Martha Conles, Mercedes Silva, Dante Rojas, Cristiano Casini, Federico Piatti and Mar\u00eda Jos\u00e9 Mart\u00ednez EVALUATION OF PESTICIDE RESIDUES ON CORN (Zea mays L.) AND WHEAT (Triticum aestivum L.) GRAINS IN STORAGE AND FIELD AFTER APPLICATION (in Spanish) 412 Mascha A. Smit PUBLIC ENERGY […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[396],"tags":[],"_links":{"self":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3784"}],"collection":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/comments?post=3784"}],"version-history":[{"count":4,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3784\/revisions"}],"predecessor-version":[{"id":3790,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3784\/revisions\/3790"}],"wp:attachment":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/media?parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/categories?post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/tags?post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}