{"id":3469,"date":"2015-05-10T00:29:20","date_gmt":"2015-05-10T00:29:20","guid":{"rendered":"https:\/\/www.interciencia.net\/en\/?p=3469"},"modified":"2018-01-16T03:14:55","modified_gmt":"2018-01-16T03:14:55","slug":"issue-5-2","status":"publish","type":"post","link":"https:\/\/www.interciencia.net\/en\/volume-40\/issue-5-2\/","title":{"rendered":"Volume 40 Issue 05"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\/Editorial\/<\/strong><\/td>\n<\/tr>\n
\n

Miguel Laufer<\/p>\n

WHAT WE PUBLISH<\/td>\n

294<\/strong><\/a><\/td>\n<\/tr>\n
\u00a0\/Articles\/<\/strong><\/td>\n<\/tr>\n
\n

Brena Bezerra Silva, Aline Patricia Mano, Ricardo Coser Mergulh\u00e3o and Jorge Lu\u00eds Faria Meirelles<\/p>\n

USING LEAN TECHNIQUES IN THE TEACHING OF QUALITY MANAGEMENT COURSES IN AN ENGINEERING CLASS (in Spanish)<\/td>\n

296<\/strong><\/a><\/td>\n<\/tr>\n
\/Reports\/<\/strong><\/td>\n<\/tr>\n
\n

Karelen Araujo, Alejandra Romero, Patricia Chirinos, Gisela Pa\u00e9z, Zulay M\u00e1rmol and Marisela Rinc\u00f3n<\/p>\n

ETHANOL PRODUCTION FROM WHEY USING FED-BATCH CULTURE WITH REPEATED CYCLES (in Spanish)<\/td>\n

305<\/strong><\/a><\/td>\n<\/tr>\n
\n

Mar\u00edlia Souza Salom\u00e3o de Lima, Ana Cristina Vello Loyola Dantas, Antonio Augusto Oliveira Fonseca and Joedson Pinto Barroso<\/p>\n

CHARACTERIZATION OF FRUITS FROM SELECTED UMBU-CAJAZEIRA (Spondias<\/em> sp.) GENOTYPES (in Portuguese)<\/td>\n

311<\/strong><\/a><\/td>\n<\/tr>\n
\n

Luis Antonio Rosales Serrano, Miguel \u00c1ngel Segura Castruita, Guillermo Gonz\u00e1lez Cervantes, Mar\u00eda del Carmen Potisek Talavera, Jorge Arnaldo Orozco Vidal and Pablo Preciado Rangel<\/p>\n

INFLUENCE OF FULVIC ACID ON THE STABILITY OF AGGREGATES AND MELON ROOT IN SHADOW-HOUSE (in Spanish)<\/td>\n

317<\/strong><\/a><\/td>\n<\/tr>\n
\n

Cristovam Alves De Lima Junior, Carlos Alfredo Lopes De Carvalho, Lorena Andrade Nunes and Wyratan Da Silva Santos<\/p>\n

MORPHOMETRIC VARIATION BETWEEN DISJUNCT POPULATIONS OF Melipona scutellaris<\/em> LATREILLE, 1811 (HYMENOPTERA: APIDAE) (in Portuguese)<\/td>\n

324<\/strong><\/a><\/td>\n<\/tr>\n
\n

Emanoella Delfino Figueir\u00eado Reinaldo, M\u00e1rcia Regina Farias Da Silva, Gabriela Bielefeld Nardoto and Maria Elisa De Paula Eduardo Garavello<\/p>\n

CHANGES IN EATING HABITS IN RURAL COMMUNITIES OF THE SEMI-ARID, REGION OF NORTHEASTERN OF BRAZIL (in Portuguese)<\/td>\n

330<\/strong><\/a><\/td>\n<\/tr>\n
\n

Jos\u00e9 Mar\u00eda Herrera Velazco, Pedro Macedonio Garc\u00eda L\u00f3pez, Ram\u00f3n Rodr\u00edguez Macias, Mar\u00eda de Lourdes Isaac Virgen, Mario Alberto Ruiz L\u00f3pez and Juan Francisco Zamora Natera<\/p>\n

NUTRITIONAL CHARACTERIZATION OF A LUPINE (Lupinus rotundiflorus<\/em>) ENSILAGE WITH MAIZE STUBBLE AND THE EFFECT OF ITS INCLUSION IN THE DIET OF PELIBUEY SHEEP (in Spanish)<\/td>\n

337<\/strong><\/a><\/td>\n<\/tr>\n
\n

Adriana Isabel P\u00e9rez-Luna, Mar\u00eda Alejandra Guti\u00e9rrez-Espinosa, Hilda Araceli Zavaleta-Mancera, Alejandrina Robledo-Paz and Gustavo Mora-Aguilera<\/p>\n

HISTOLOGICAL RESPONSE TO INDUCERS OF MORPHOGENETIC PROCESSES IN Citrus latifolia<\/em> TAN (in Spanish)<\/td>\n

343<\/strong><\/a><\/td>\n<\/tr>\n
\n

Yasmin Rom\u00e1n, Nora Techeira, Jos\u00e9 Yamarte, Yusley Ibarra and Marinelva Fasendo<\/p>\n

PHYSICO-CHEMICAL AND FUNCTIONAL CHARACTERIZATION OF BYPRODUCTS OBTAINED DURING STARCH EXTRACTION FROM ROOTS, TUBERS AND MUSACEAE (in Spanish)<\/td>\n

350<\/strong><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\/Editorial\/ Miguel Laufer WHAT WE PUBLISH 294 \u00a0\/Articles\/ Brena Bezerra Silva, Aline Patricia Mano, Ricardo Coser Mergulh\u00e3o and Jorge Lu\u00eds Faria Meirelles USING LEAN TECHNIQUES IN THE TEACHING OF QUALITY MANAGEMENT COURSES IN AN ENGINEERING CLASS (in Spanish) 296 \/Reports\/ Karelen Araujo, Alejandra Romero, Patricia Chirinos, Gisela Pa\u00e9z, Zulay M\u00e1rmol and Marisela Rinc\u00f3n ETHANOL PRODUCTION […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[359],"tags":[],"_links":{"self":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3469"}],"collection":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/comments?post=3469"}],"version-history":[{"count":3,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3469\/revisions"}],"predecessor-version":[{"id":3969,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/posts\/3469\/revisions\/3969"}],"wp:attachment":[{"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/media?parent=3469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/categories?post=3469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.interciencia.net\/en\/wp-json\/wp\/v2\/tags?post=3469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}